Nkumba University’s Bachelor of Science in Hotel Management and Institutional Catering program is designed to equip students with the essential knowledge and skills to become a leader in the field of hospitality. The program offers students a comprehensive understanding of the principles and methods of hotel management and institutional catering, including organization and administration, food and beverage management, and customer service. With the Bachelor of Science in Hotel Management and Institutional Catering, graduates will be well-equipped to take on top-level roles in the hospitality industry. Join us and become a leader in the hospitality industry.
NKUMBA UNIVERSITY programmes
Bachelor Of Science In Hotel Management And Institutional Catering
Career Path
Here are some potential career paths for graduates of this program:
- Hotel Manager: As a hotel manager, you would be responsible for overseeing the day-to-day operations of a hotel, including managing staff, ensuring guest satisfaction, and maintaining the financial health of the business.
- Food and Beverage Manager: As a food and beverage manager, you would be responsible for overseeing the food service operations of a hotel or restaurant, including managing the kitchen staff, creating menus, and ensuring high-quality food and service.
- Event Planner: With a background in hotel management and institutional catering, you could pursue a career as an event planner, coordinating conferences, weddings, and other events at hotels or other venues.
- Catering Manager: As a catering manager, you would be responsible for overseeing the catering operations of a hotel or catering company, including managing staff, creating menus, and ensuring high-quality food and service.
- Sales and Marketing Manager: With a background in hotel management and institutional catering, you could pursue a career in sales and marketing for hotels or other hospitality businesses, promoting their services and developing marketing strategies to attract new customers.
- Executive Chef: As an executive chef, you would be responsible for overseeing the culinary operations of a hotel or restaurant, including managing kitchen staff, developing menus, and ensuring high-quality food and service.
- Front Desk Manager: With a background in hotel management, you could pursue a career as a front desk manager, overseeing the operations of the front desk, managing staff, and ensuring guest satisfaction.
- Revenue Manager: As a revenue manager, you would be responsible for optimizing revenue for a hotel or hospitality business, analyzing data and market trends to develop pricing strategies and maximize profits.
- Travel and Tourism Manager: With a background in hotel management and institutional catering, you could pursue a career as a travel and tourism manager, developing and promoting travel packages and coordinating travel services for clients.
Course Modules
6
Entry Requirements
Direct Entry Scheme
At least 5 passes at Uganda Certificate of Education (UCE) obtained at the same sitting or its equivalent;
At least 2 principal passes at Uganda Advanced Certificate of Education (UACE) obtained at the same sitting or its equivalent.
Diploma holders
- Hold a Credit or Second-Class Diploma in the relevant field from a recognized institution as determined by the University Senate.
- At least a Pass (50%) in Mature Entry Examinations.
Mature age Entry
- The applicant should be 25 years of age and above;
- Must have passed mature age entry examinations organized by the National Council for Higher Education.
Other
- A certificate obtained after 2 years of post UCE study;
- Any equivalent qualifications besides UCE and UACE.
