Bachelor Of Science In Hotel Management And Institutional Catering

Course Overview

Course Duration: 3 Years

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Entry Requirements not Added Yet

Year One - Semester One


YEAR I     SEMESTER I
CODE COURSE UNIT TITLE L P CH CU
BHMIC  3111 Introduction to Food and Nutrition 30 60 60 4
BHMIC  3112 Health and Hygiene 45 30 60 4
BHMIC  3113 Housekeeping 45 30 60 4
BHMIC  3114 Business Communication Skills 45 00 45 3
BHMIC  3115 Introductory French/German/Swahili 30 30 45 3

 



Year One - Semester Two


BHMIC  3121 Events Management 30 30 45 3
BHMIC  3122 Hospitality Accounting 30 60 60 4
BHMIC  3123 Front Office Operations 45 30 60 4
BHMIC  3124 Food Preparation Principles 1 60 00 60 4
BHMIC  3125 Intermediate French/German/Swahili 30 30 45 3

 



Year Two - Semester One


BHMIC  3211 Food Preparation Principles 11 30 60 60 4
BHMIC  3212 Food Production and Presentation 60 00 60 4
BHMIC  3213 Food Service Operations 30 30 45 3
BHMIC  3214 Customer Care 60 00 60 4
BHMIC  3215 Advanced French/German/Swahili 30 30 45 3

 



Year Two- Semester Two


BHMIC  3221 Baking and Confectionery Production 15 90 60 4
BHMIC  3222 Computer Applications 15 60 60 4
BHMIC  3223 Bar and Beverage Management 30 60 60 4
BHMIC  3224 Food and Beverage Costing 50 20 60 4
BHMIC  3225 Research Methods 60 00 60 4
BHMIC  3231 Internship training & Report 00 150 75 5

 



Year Three- Semester One


BHMIC  3311 Entrepreneurship in Hospitality 45 00 45 3
BHMIC  3312 Business ethics 45 00 60 4
BHMIC  3313 Hospitality Human Resource Management 60 00 60 4
Specializations

A: Hotel Management

BHMIC  3314 Laundry Operations 30 60 60 4
BHMIC  3315 Organisation Behaviour/Administration Fun 45 00 45 3
           
B: Institutional Catering
BHMIC  3316 Food Service Equipment and Design 45 30 60 4
BHMIC  3317 Nutrition and Dietetics 45 30 60 4
           

 



Year Three- Semester Two


BHMIC  3321 Research Project and dissertation 00 150 75 5
BHMIC  3322 Hotel and Catering Law 60 00 60 4
BHMIC  3323 Hospitality Service Marketing 60 00 60 4
           
Specializations

A: Hotel Management

BHMIC  3324 Strategic Management 45 00 45 3
BHMIC  3325 Hospitality Facilities Management 45 30 60 4
B: Institutional Catering
BHMIC  3326 Food Processing and Preservation 30 60 60 4
BHMIC  3327 Food Speciality 15 90 60 4