Entry Requirements not Added Yet

Year One - Semester One

BHMC31103	HOUSEKEEPING	BSC.HMC
BHMC31106	INTRODUCTORY GERMAN*	BSC.HMC
BHMIC2115	BUSINESS COMMUNICATION AND CUSTOMER CARE	BSC.HMC
DTO2115	BUSINESS COMMUNICATION AND CUSTOMER CARE	BSC.HMC

Year One - Semester Two

BHMC31202	HOTEL ACCOUNTING	BSC.HMC
BHMC31203	FRONT OFFICE OPERATIONS	BSC.HMC
BHMC31205	INTERMEDIATE FRENCH*	BSC.HMC
BTO3121	EVENTS MANAGEMENT	BSC.HMC
BTO3124	HOSPITALITY ACCOUNTING	BSC.HMC

Year Two - Semester One

BHMC32101	FOOD PREPARATION PRINCIPLES II	BSC.HMC
BHMC32102	HOSPITALITY HUMAN RESOURCE MANAGEMENT	BSC.HMC
BHMC32104	CUSTOMER CARE	BSC.HMC
BHMC32106	ADVANCED GERMAN*	BSC.HMC

Year Two- Semester Two

BHMC32204	FOOD AND BEVERAGE COSTING	BSC.HMC
BHMC32205	RESEARCH METHODS	BSC.HMC
BHMC33101	ENTREPRENEURSHIP SKILLS	BSC.HMC

Year Three- Semester One

BHMC33103	BAKING AND CONFECTIONERY PRODUCTION	BSC.HMC
BHMC33104	LAUNDRY OPERATIONS	BSC.HMC
BHMC33106	FOOD SERVICE EQUIPMENT AND DESIGN	BSC.HMC
BHMC33107	NUTRITION AND DIETETICS	BSC.HMC
BHMC33201	RESEARCH PROJECT AND DISSERTATION	BSC.HMC

Year Three- Semester Two

BHMC33203	HOSPITALITY SERVICE MARKETING	BSC.HMC
BHMC33206	FOOD PROCESSING AND PRESERVATION	BSC.HMC