Bachelor Of Science In Hotel Management And Institutional Catering

Course Overview

Course Duration: 3 Years

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Year One - Semester One


BHMC31103 HOUSEKEEPING BSC.HMC
BHMC31106 INTRODUCTORY GERMAN* BSC.HMC
BHMIC2115 BUSINESS COMMUNICATION AND CUSTOMER CARE BSC.HMC
DTO2115 BUSINESS COMMUNICATION AND CUSTOMER CARE BSC.HMC


Year One - Semester Two


BHMC31202 HOTEL ACCOUNTING BSC.HMC
BHMC31203 FRONT OFFICE OPERATIONS BSC.HMC
BHMC31205 INTERMEDIATE FRENCH* BSC.HMC
BTO3121 EVENTS MANAGEMENT BSC.HMC
BTO3124 HOSPITALITY ACCOUNTING BSC.HMC


Year Two - Semester One


BHMC32101 FOOD PREPARATION PRINCIPLES II BSC.HMC
BHMC32102 HOSPITALITY HUMAN RESOURCE MANAGEMENT BSC.HMC
BHMC32104 CUSTOMER CARE BSC.HMC
BHMC32106 ADVANCED GERMAN* BSC.HMC


Year Two- Semester Two


BHMC32204 FOOD AND BEVERAGE COSTING BSC.HMC
BHMC32205 RESEARCH METHODS BSC.HMC
BHMC33101 ENTREPRENEURSHIP SKILLS BSC.HMC


Year Three- Semester One


BHMC33103 BAKING AND CONFECTIONERY PRODUCTION BSC.HMC
BHMC33104 LAUNDRY OPERATIONS BSC.HMC
BHMC33106 FOOD SERVICE EQUIPMENT AND DESIGN BSC.HMC
BHMC33107 NUTRITION AND DIETETICS BSC.HMC
BHMC33201 RESEARCH PROJECT AND DISSERTATION BSC.HMC


Year Three- Semester Two


BHMC33203 HOSPITALITY SERVICE MARKETING BSC.HMC
BHMC33206 FOOD PROCESSING AND PRESERVATION BSC.HMC