Course Overview
Course Duration: 3 Years
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Year One - Semester One
| CODE | COURSE UNIT TITLE | L | P | CH | CU |
| BHMIC 3111 | Introduction to Food and Nutrition | 30 | 60 | 60 | 4 |
| BHMIC 3112 | Health and Hygiene | 45 | 30 | 60 | 4 |
| BHMIC 3113 | Housekeeping | 45 | 30 | 60 | 4 |
| BHMIC 3114 | Business Communication Skills | 45 | 00 | 45 | 3 |
| BHMIC 3115 | Introductory French/German | 30 | 30 | 45 | 3 |
Year One - Semester Two
| BHMIC 3121 | Events Management | 30 | 30 | 45 | 3 |
| BHMIC 3122 | Hospitality Accounting | 30 | 60 | 60 | 4 |
| BHMIC 3123 | Front Office Operations | 45 | 30 | 60 | 4 |
| BHMIC 3124 | Food Prep aration Principles 1 | 60 | 00 | 60 | 4 |
| BHMIC 3125 | Intermediate French/German | 30 | 30 | 45 | 3 |
Year Two - Semester One
| BHMIC 3211 | Food Preparation Principles 11 | 30 | 60 | 60 | 4 |
| BHMIC 3212 | Food Production and Presentation | 60 | 00 | 60 | 4 |
| BHMIC 3213 | Food Service Operations | 30 | 30 | 45 | 3 |
| BHMIC 3214 | Customer Care | 60 | 00 | 60 | 4 |
| BHMIC 3215 | Advanced French/German | 30 | 30 | 45 | 3 |
Year Two- Semester Two
| BHMIC 3221 | Baking and Confectionery Production | 15 | 90 | 60 | 4 |
| BHMIC 3222 | Computer Applications | 15 | 60 | 60 | 4 |
| BHMIC 3223 | Bar and Beverage Management | 30 | 60 | 60 | 4 |
| BHMIC 3224 | Food and Beverage Costing | 50 | 20 | 60 | 4 |
| BHMIC 3225 | Research Methods | 60 | 00 | 60 | 4 |
| RECESS SEMESTER | |||||
| BHMIC 3231 | Internship training & Report | 00 | 150 | 75 | 5 |
Year Three- Semester One
| BHMIC 3311 | Entrepreneurship in Hospitality | 45 | 00 | 45 | 3 |
| BHMIC 3312 | Business ethics | 45 | 00 | 60 | 4 |
| BHMIC 3313 | Hospitality Human Resource Management | 60 | 00 | 60 | 4 |
| Specializations
A: Hotel Management |
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| BHMIC 3314 | Laundry Operations | 30 | 60 | 60 | 4 |
| BHMIC 3315 | Organisation Behaviour/Administration Fun | 45 | 00 | 45 | 3 |
| B: Institutional Catering | |||||
| BHMIC 3316 | Food Service Equipment and Design | 45 | 30 | 60 | 4 |
| BHMIC 3317 | Nutrition and Dietetics | 45 | 30 | 60 | 4 |
Year Three- Semester Two
| BHMIC 3321 | Research Project and dissertation | 00 | 150 | 75 | 5 |
| BHMIC 3322 | Hotel and Catering Law | 60 | 00 | 60 | 4 |
| BHMIC 3323 | Hospitality Service Marketing | 60 | 00 | 60 | 4 |
| Speciasitions
a) Hotel |
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| BHMIC 3324 | Strategic Management | 45 | 00 | 45 | 3 |
| BHMIC 3325 | Hospitality Facilities Management | 45 | 30 | 60 | 4 |
| b) Institutional Catering | |||||
| BHMIC 3326 | Food Processing and Preservation | 30 | 60 | 60 | 4 |
| BHMIC 3327 | Food Specialty | 15 | 90 | 60 | 4 |