Diploma In Hotel Management And Institutional Catering

Course Overview

Course Duration: 2 Years

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Year One - Semester One


DHMIC 2111 Introduction to Foods and Nutrition 30 60 60 4
DHMIC 2112 Food hygiene and Safety 30 30 45 3
DHMIC 2113 Fundamentals of Tourism 45 00 45 3
DHMIC 2114 Housekeeping 30 60 60 4
DHMIC 2115 Business Communication Skills 45 00 45 3
DHMIC 2116 Introductory French/German/Kiswahili 30 30 45 3

 



Year One - Semester Two


DHMIC 2121 Hospitality Supervision 30 30 45 3
DHMIC 2122 Hospitality Accounting 30 60 60 4
DHMIC 2123 Front Office Procedures 45 30 60 4
DHMIC 2124 Food Theory 1 60 00 60 4
DHMIC 2125 Intermediate French/German/Kiswahili 30 30 45 3

 



Year Two- Semester One


DHMIC 2211 Food Production and Presentation 30 60 60 4
DHMIC 2212 Customer Care 60 00 60 4
DHMIC 2213 Food Service Operations 30 60 60 4
DHMIC 2214 Food Theory 11 30 60 60 4
DHMIC 2215 Advanced French/German/Kiswahili 30 30 45 3

 



Year Two - Semester Two


DHMIC 2221 Baking and Confectionery Production 30 60 60 4
DHMIC 2222 Computer Applications 15 60 45 3
           
DHMIC 2224 Food and Beverage Costing 50 20 60 4
DHMIC 2225 Bar and Beverage Management 60 00 60 4
RECESS TERM
DHMIC 2226 Internship training and Report 00 150 75 5