Entry Requirements not Added Yet

Year One - Semester One

DHMC21104	COMMUNICATION SKILLS	DHMC
DHMC21105	INTRODUCTORY FRENCH*	DHMC
DHMIC2112	FOOD HYGIENE AND SAFETY	DHMC
DHMIC2113	FUNDAMENTALS OF TOURISM	DHMC
DHMIC2115	BUSINESS COMMUNICATION AND CUSTOMER CARE	DHMC

Year One - Semester Two

DHMC2121	INFORMATION TECHNOLOGY	DHMC
DHMC2122	HOTEL ACCOUNTING	DHMC
DHMIC2122	HOSPITALITY ACCOUNTING	DHMC
DHMIC2125C	INTERMEDIATE KISWAHILI	DHMC

Year Two- Semester One

DHMC2126	INTERMEDIATE GERMAN*	DHMC
DHMC22101	FOOD PRODUCTION AND PRESENTATION	DHMC
DHMC22102	INTRODUCTION TO TOURISM	DHMC
DHMIC221C	ADVANCED KISWAHILI	DHMC

Year Two - Semester Two

DBS21102	COMPUTER APPLICATIONS I	DHMC
DHMC22104	FOOD THEORY II	DHMC
DHMC22202	HOSPITALITY SUPERVISION	DHMC
DHMC22203	CUSTOMER CARE	DHMC