Diploma In Hotel Management And Catering

Course Overview

Course Duration: 2 Years

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Entry Requirements not Added Yet

Year One - Semester One


DHMC21104 COMMUNICATION SKILLS DHMC
DHMC21105 INTRODUCTORY FRENCH* DHMC
DHMIC2112 FOOD HYGIENE AND SAFETY DHMC
DHMIC2113 FUNDAMENTALS OF TOURISM DHMC
DHMIC2115 BUSINESS COMMUNICATION AND CUSTOMER CARE DHMC


Year One - Semester Two


DHMC2121 INFORMATION TECHNOLOGY DHMC
DHMC2122 HOTEL ACCOUNTING DHMC
DHMIC2122 HOSPITALITY ACCOUNTING DHMC
DHMIC2125C INTERMEDIATE KISWAHILI DHMC


Year Two- Semester One


DHMC2126 INTERMEDIATE GERMAN* DHMC
DHMC22101 FOOD PRODUCTION AND PRESENTATION DHMC
DHMC22102 INTRODUCTION TO TOURISM DHMC
DHMIC221C ADVANCED KISWAHILI DHMC


Year Two - Semester Two


DBS21102 COMPUTER APPLICATIONS I DHMC
DHMC22104 FOOD THEORY II DHMC
DHMC22202 HOSPITALITY SUPERVISION DHMC
DHMC22203 CUSTOMER CARE DHMC