Entry Requirements not Added Yet

Year One - Semester One

DHMIC 2111	Introduction to Foods and Nutrition	30	60	60	4
DHMIC 2112	Food hygiene and Safety	30	30	45	3
DHMIC 2113	Fundamentals of Tourism	45	00	45	3
DHMIC 2114	Housekeeping	30	60	60	4
DHMIC 2115	Business Communication Skills	45	00	45	3
DHMIC 2116	Introductory French/German/Kiswahili	30	30	45	3

 

Year One - Semester Two

DHMIC 2121	Hospitality Supervision	30	30	45	3
DHMIC 2122	Hospitality Accounting	30	60	60	4
DHMIC 2123	Front Office Procedures	45	30	60	4
DHMIC 2124	Food Theory 1	60	00	60	4
DHMIC 2125	Intermediate French/German/Kiswahili	30	30	45	3

 

Year Two- Semester One

DHMIC 2211	Food Production and Presentation	30	60	60	4
DHMIC 2212	Customer Care	60	00	60	4
DHMIC 2213	Food Service Operations	30	60	60	4
DHMIC 2214	Food Theory 11	30	60	60	4
DHMIC 2215	Advanced French/German/Kiswahili	30	30	45	3

 

Year Two - Semester Two

DHMIC 2221	Baking and Confectionery Production	30	60	60	4
DHMIC 2222	Computer Applications	15	60	45	3
DHMIC 2224	Food and Beverage Costing	50	20	60	4
DHMIC 2225	Bar and Beverage Management	60	00	60	4
RECESS TERM
DHMIC 2226	Internship training and Report	00	150	75	5