Certificate In Hotel Operations And Institutional Catering

Course Overview

Course Duration: 1 Year

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Entry Requirements not Added Yet

Year One - Semester One


CCT011102 ENGLISH PROFICIENCY CHOIC
CCT011203 PRINCIMPLE OF FOOD PRODUCTION CHOIC
CCTO11101 INTRODUCTION TO HOSPITALITY CHOIC
CCTO 11101 INTRODUCTION TO HOSPITALITY CHOIC
CCTO11102 ENGLISH PROFICIENCY CHOIC
CCTO 11102 ENGLISH PROFICIENCY CHOIC
CCTO11104 BOOK KEEPING CHOIC
CCTO 11105 INTRODUCTION TO FOOD HYGIENE CHOIC
CHMC11101 RECEPTION OPERATIONS CHOIC
CHMC11102 HYGIENE CHOIC
CHMC11103 HOUSEKEEPING CHOIC
CHMC11201 FOOD PRODUCTION THEORY AND PRACTICE CHOIC
CHMC11202 FOOD AND BEVERAGE SERVICE PRINCIPLES CHOIC
CHMC11204 FOOD COSTING CHOIC
CHMC1128 ACCOMMODATION CHOIC
CTO11203 INTRODUCTION TO COMPUTER CHOIC


Year One - Semester Two


CCTO11201 ELEMENTARY ARITHMETIC CHOIC
CCTO 11201 ELEMENTARY ARITHMETIC CHOIC
CCTO11202 TRAVEL GEOGRAPHY & MAP READING CHOIC
CCTO11204 INTRODUCTION TO FOOD & NUTRITION CHOIC


Year Two - Semester One


CCTO12101 PRINCIPLE OF TOUR OPERATIONS CHOIC
CCTO12104 FOOD PREPARATION PRACTICAL. CHOIC
CCTO12105 COSTING OF CATERING AND TOURISM PRODUCTS CHOIC


Year Three - Semester One


CCTO11203 FOOD PRODUCTION CHOIC
CCTO12201 ENTREPRENEURSHIP SKILLS CHOIC
CCTO12202 BASIC BAKING CHOIC
CCTO12203 PRINCIPLES OF TOUR GUIDING CHOIC
CHT5O12206 COMMUNICATION SKILLS CHOIC