Course Overview
Course Duration: 1 Year
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Entry Requirements not Added Yet
Year One - Semester One
| CCT011102 | ENGLISH PROFICIENCY | CHOIC |
| CCT011203 | PRINCIMPLE OF FOOD PRODUCTION | CHOIC |
| CCTO11101 | INTRODUCTION TO HOSPITALITY | CHOIC |
| CCTO 11101 | INTRODUCTION TO HOSPITALITY | CHOIC |
| CCTO11102 | ENGLISH PROFICIENCY | CHOIC |
| CCTO 11102 | ENGLISH PROFICIENCY | CHOIC |
| CCTO11104 | BOOK KEEPING | CHOIC |
| CCTO 11105 | INTRODUCTION TO FOOD HYGIENE | CHOIC |
| CHMC11101 | RECEPTION OPERATIONS | CHOIC |
| CHMC11102 | HYGIENE | CHOIC |
| CHMC11103 | HOUSEKEEPING | CHOIC |
| CHMC11201 | FOOD PRODUCTION THEORY AND PRACTICE | CHOIC |
| CHMC11202 | FOOD AND BEVERAGE SERVICE PRINCIPLES | CHOIC |
| CHMC11204 | FOOD COSTING | CHOIC |
| CHMC1128 | ACCOMMODATION | CHOIC |
| CTO11203 | INTRODUCTION TO COMPUTER | CHOIC |
Year One - Semester Two
| CCTO11201 | ELEMENTARY ARITHMETIC | CHOIC |
| CCTO 11201 | ELEMENTARY ARITHMETIC | CHOIC |
| CCTO11202 | TRAVEL GEOGRAPHY & MAP READING | CHOIC |
| CCTO11204 | INTRODUCTION TO FOOD & NUTRITION | CHOIC |
Year Two - Semester One
| CCTO12101 | PRINCIPLE OF TOUR OPERATIONS | CHOIC |
| CCTO12104 | FOOD PREPARATION PRACTICAL. | CHOIC |
| CCTO12105 | COSTING OF CATERING AND TOURISM PRODUCTS | CHOIC |
Year Three - Semester One
| CCTO11203 | FOOD PRODUCTION | CHOIC |
| CCTO12201 | ENTREPRENEURSHIP SKILLS | CHOIC |
| CCTO12202 | BASIC BAKING | CHOIC |
| CCTO12203 | PRINCIPLES OF TOUR GUIDING | CHOIC |
| CHT5O12206 | COMMUNICATION SKILLS | CHOIC |